My buddy showed us how he was brining his turkey this morning…
My buddy showed us how he was brining his turkey this morning…
by Awood2953
35 Comments
cardcollection92
agbullet
At this point just get a bigger turkey, scrub the toilet and use that instead
Borninblack82
Err no thanks why didn’t he just go buy a big bowl ?lol🤢
MyStepAccount1234
Be like Mama. Use a stockpot in the fridge.
Muted_Masterpiece535
Fun fact: Thanksgiving is the one day Hospitals say food poisoning cases increase by 500%.
Happy Thanksgiving!! 😁
mischiefandtricks
use one of the vegetable drawers in the fridge, ffs 🙄
danzha
SithLordScoobyDooku_
I’d expect a fat man to know better
onegingerbraincell
The pregnant me managed to survive the whole morning without puking.
Well, until now.
Tubastard
Never mind the sink, letting that bird sit in a room temp environment for as many hours as it takes to brine turns it into a pathogen factory. He’s playing food poisoning roulette.
Livelih00d
Feels gross but realistically it’s probably fine.
MolecularConcepts
it’s going to be cooked. I don’t see the problem.
Away_Read1834
This is why I don’t eat at other peoples houses. People are nasty.
post-mortem-malone69
Do people not own coolers?
CT0292
I use a bucket.
It’s got a lid. Everything is sealed up in there.
scriptingends
Um, what about *the ocean*? I mean, it’s literally salt water.
Slashredd1t
I do it every year because our turkeys to big for the bucket …. Scrub and bleach the sink rinse it out make your brine mix submerge turkey
You people can afford a big ass turkey but not a disposable foam cooler to put the turkey in to brine? Seriously!?
LuchaLakeShow
Oh wow what the fuck man
Mister-Spook
I’ve been brining turkeys for years. Food-grade plastic bucket that is only used for brining, gets thoroughly washed and sanitized before and after any use. Turkey goes in the brining bucket with brine, water and a crap-load of ice, and lives in the cold garage while it’s doing its magic.
Starlight_Seafarer
Man that turkey will kill y’all
NarrowCarpet4026
This is why I no longer partake in work potlucks anymore. Three instances of food poisoning in less than two years, all within a day of a work potluck? Hmm…
DeliciousStand372
This is why you dont eat at other ppls house (well most of them)
WaylonJenningsFoot
Dude hasn’t heard of a cooler. This is just nasty
No_Engineering_718
Appearing offline doesn’t fucking stop it!
keyboardsmash39
Need a cambro just get one at restaurant depot.
Background_Humor5838
You can’t brine a bird at room temp
EfficiencyAccurate45
Yep. Nasty
_strangetrails
Laosiano
He better hurry up with that turkey. That sink needs to be filled with punch.
Jimbo-Slice925
I just want to know what he scrubbed the sink with…
VexTheTielfling
Usually a brine will go overnight. Is he keeping that bird under 40°f for 8-12hrs outside the fridge?
Ealy-24
Amateur, this is why I always brine my Turkey in a kiddy pool on the porch
35 Comments
At this point just get a bigger turkey, scrub the toilet and use that instead
Err no thanks why didn’t he just go buy a big bowl ?lol🤢
Be like Mama. Use a stockpot in the fridge.
Fun fact: Thanksgiving is the one day Hospitals say food poisoning cases increase by 500%.
Happy Thanksgiving!! 😁
use one of the vegetable drawers in the fridge, ffs 🙄
I’d expect a fat man to know better
The pregnant me managed to survive the whole morning without puking.
Well, until now.
Never mind the sink, letting that bird sit in a room temp environment for as many hours as it takes to brine turns it into a pathogen factory. He’s playing food poisoning roulette.
Feels gross but realistically it’s probably fine.
it’s going to be cooked. I don’t see the problem.
This is why I don’t eat at other peoples houses. People are nasty.
Do people not own coolers?
I use a bucket.
It’s got a lid. Everything is sealed up in there.
Um, what about *the ocean*? I mean, it’s literally salt water.
I do it every year because our turkeys to big for the bucket …. Scrub and bleach the sink rinse it out make your brine mix submerge turkey
Gross
Words to live by
https://www.reddit.com/r/musicaljenga/s/yARAxYeJQd
You people can afford a big ass turkey but not a disposable foam cooler to put the turkey in to brine? Seriously!?
Oh wow what the fuck man
I’ve been brining turkeys for years. Food-grade plastic bucket that is only used for brining, gets thoroughly washed and sanitized before and after any use. Turkey goes in the brining bucket with brine, water and a crap-load of ice, and lives in the cold garage while it’s doing its magic.
Man that turkey will kill y’all
This is why I no longer partake in work potlucks anymore. Three instances of food poisoning in less than two years, all within a day of a work potluck? Hmm…
This is why you dont eat at other ppls house (well most of them)
Dude hasn’t heard of a cooler. This is just nasty
Appearing offline doesn’t fucking stop it!
Need a cambro just get one at restaurant depot.
You can’t brine a bird at room temp
Yep. Nasty
He better hurry up with that turkey. That sink needs to be filled with punch.
I just want to know what he scrubbed the sink with…
Usually a brine will go overnight. Is he keeping that bird under 40°f for 8-12hrs outside the fridge?
Amateur, this is why I always brine my Turkey in a kiddy pool on the porch